Protein functionality in foods - based on a symposium sponsored by the Division of agricultural and food chemistry at the 179th meeting of the American chemical society, Houston, Texas, March 24-28, 1980
- Författare
- (John P. Cherry, ed.)
- Genre
- Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| ACS | 1981 | USA, Washington, D.C | 332 sidor. diagr., ill., tab. |